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The Use of Electrolytic Conductance to Assess Differential Sensitivity of French Prune Fruit to Applied Ethylene1

Authors:
S. A. WeinbaumDepartment of Pomology, University of California, Davis, CA 95616

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T. MuraokaDepartment of Pomology, University of California, Davis, CA 95616

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S. A. WeinbaumDepartment of Pomology, University of California, Davis, CA 95616

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T. MuraokaDepartment of Pomology, University of California, Davis, CA 95616

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Contributor Notes

Received for publication December 8, 1975.

Assistant Pomologist and Staff Research Associate, respectively.

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