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Received for publication February 14, 1976. This study was supported by funds from the State Department of Agriculture, Melon Research Board.
Research Morphologist and Lecturer, and Staff Research Assistant, respectively, Department of Vegetable Crops and Department of Agronomy and Range Science. The authors acknowledge the interest and cooperation of Tania W. Dunlap and Prof. Oscar A. Lorenz in various phases of this investigation.
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