Postharvest Effect of Modified Levels of Carbon Monoxide, Carbon Dioxide, and Oxygen on Disorders and Appearance of Head Lettuce1

Authors:
Joseph K. Stewart Market Quality and Transportation Research Laboratory, U.S. Department of Agriculture, P.O. Box 8143, Fresno, CA 93727

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M. Uota Market Quality and Transportation Research Laboratory, U.S. Department of Agriculture, P.O. Box 8143, Fresno, CA 93727

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Joseph K. Stewart Market Quality and Transportation Research Laboratory, U.S. Department of Agriculture, P.O. Box 8143, Fresno, CA 93727

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M. Uota Market Quality and Transportation Research Laboratory, U.S. Department of Agriculture, P.O. Box 8143, Fresno, CA 93727

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Contributor Notes

Received for publication January 26, 1976.

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