Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
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Preharvest Temperatures in Relation to Postharvest Quality of ‘d’Anjou’ Pears1

Authors:
W. M. Mellenthin Mid-Columbia Experiment Station, Oregon State University, Hood River, OR 97031

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C. Y. Wang Mid-Columbia Experiment Station, Oregon State University, Hood River, OR 97031

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Article Category:
Research Article
Online Publication Date:
May 1976
Page(s):
302–305
Volume/Issue:
Volume 101: Issue 3
Copyright:
© American Society for Horticultural Science 1976
DOI:
https://doi.org/10.21273/JASHS.101.3.302
Open Access
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Received:
26 Jan 1976
|
Published-print:
01 May 1976
Received:
26 Jan 1976
|
Published-print:
01 May 1976
W. M. Mellenthin Mid-Columbia Experiment Station, Oregon State University, Hood River, OR 97031

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and
C. Y. Wang Mid-Columbia Experiment Station, Oregon State University, Hood River, OR 97031

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Contributor Notes

Received for publication January 26, 1976. Technical paper 4172. Oregon Agricultural Experiment Station. This study was supported by the Hood River Grower-Shipper Association, Washington State Tree Fruit Research Commission and the Winter Pear Control Committee.

Received:
26 Jan 1976
|
Published-print:
01 May 1976
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