Saturated and Mono-Unsaturated Long-chain Hydrocarbon Profiles from Juice Sacs of Mandarin, Tangelo and Mandarin × Tangelo Hybrids1

Authors:
Harold E. Nordby Citrus and Subtropical Products Laboratory, Agricultural Research Service, U. S. Department of Agriculture

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Steven Nagy Citrus and Subtropical Products Laboratory, Agricultural Research Service, U. S. Department of Agriculture

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Harold E. Nordby Citrus and Subtropical Products Laboratory, Agricultural Research Service, U. S. Department of Agriculture

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Steven Nagy Citrus and Subtropical Products Laboratory, Agricultural Research Service, U. S. Department of Agriculture

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Contributor Notes

Received for publication May 27, 1975. Mention of a trademark or proprietary product does not constitute a guarantee or warranty of the product by the U. S. Department of Agriculture, and does not imply its approval to the exclusion of other products that may also be suitable.

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