A Physiological Basis for Different Patterns of Nitrate Accumulation in Cucumber and Pea1

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Frederick C. Olday Department of Plant and Soil Sciences, University of Massachusetts, Amherst, MA 01002

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Allen V. Barker Department of Plant and Soil Sciences, University of Massachusetts, Amherst, MA 01002

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Donald N. Maynard Department of Plant and Soil Sciences, University of Massachusetts, Amherst, MA 01002

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Frederick C. Olday Department of Plant and Soil Sciences, University of Massachusetts, Amherst, MA 01002

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Allen V. Barker Department of Plant and Soil Sciences, University of Massachusetts, Amherst, MA 01002

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Donald N. Maynard Department of Plant and Soil Sciences, University of Massachusetts, Amherst, MA 01002

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Contributor Notes

Received for publication August 18, 1975. Contribution of the Massachusetts Agricultural Experiment Station and a portion of a thesis submitted by the senior author in partial fulfillment of the requirements of the PhD degree. The work was supported in part by the Food and Drug Administration, Grant No. FD-00282. The sand was donated by The Pennsylvania Glass Sand Company, Pittsburgh.

Present address: College of the Atlantic, Bar Harbor, ME 04609.

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