Response of Stored Cauliflower (Brassica oleracea L., Botrytis Group) to Low-O2 Atmospheres1
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Werner J. Lipton
Werner J. Lipton
U.S. Department of Agriculture, Agricultural Research Service, Market Quality and Transportation Research Laboratory, P.O. Box 8143 Fresno, CA 93727
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C. Max Harris
C. Max Harris
U.S. Department of Agriculture, Agricultural Research Service, Market Quality and Transportation Research Laboratory, P.O. Box 8143 Fresno, CA 93727
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Werner J. Lipton
Werner J. Lipton
U.S. Department of Agriculture, Agricultural Research Service, Market Quality and Transportation Research Laboratory, P.O. Box 8143 Fresno, CA 93727
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C. Max Harris
C. Max Harris
U.S. Department of Agriculture, Agricultural Research Service, Market Quality and Transportation Research Laboratory, P.O. Box 8143 Fresno, CA 93727
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Contributor Notes
Received for publication September 25, 1975.
We thank Harden Farms of California, Inc., Salinas who furnished some of the cauliflower used in these tests, and Douglas J. Phillips and James O’Grady, U.S. Department of Agriculture, for identification of the organisms and for helpful suggestions, respectively.
Mention of commercial products is for information only and does not imply endorsement by the U.S. Department of Agriculture.
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