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Journal of the American Society for Horticultural Science
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Quantitative Differences in the Flavonol Content of Yellow Onion, A IIium cepa L.1

Authors:
K. W. Trammell Agricultural Research Service, U. S. Department of Agriculture University of Wisconsin, Madison, WI 53705

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C. E. Peterson Agricultural Research Service, U. S. Department of Agriculture University of Wisconsin, Madison, WI 53705

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Article Category:
Research Article
Online Publication Date:
May 1976
Page(s):
205–207
Volume/Issue:
Volume 101: Issue 3
Copyright:
© American Society for Horticultural Science 1976
DOI:
https://doi.org/10.21273/JASHS.101.3.205
Open Access
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Received:
23 Jul 1975
|
Published-print:
01 May 1976
Received:
23 Jul 1975
|
Published-print:
01 May 1976
K. W. Trammell Agricultural Research Service, U. S. Department of Agriculture University of Wisconsin, Madison, WI 53705

Search for other papers by K. W. Trammell in
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and
C. E. Peterson Agricultural Research Service, U. S. Department of Agriculture University of Wisconsin, Madison, WI 53705

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Contributor Notes

Received for publication July 23, 1975. Cooperative investigation between USDA Agricultural Research Service and University of Wisconsin Agricultural Experiment Station.

Present address: Rogers Brothers Co., Drawer R, Turlock, CA, 95380.

Received:
23 Jul 1975
|
Published-print:
01 May 1976
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