Effects of Nitrapyrin on Nitrate Accumulation in Spinach1

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Harry A. Mills Department of Plant and Soil Sciences, University of Massachusetts, Amherst, MA 01002

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Allen V. Barker Department of Plant and Soil Sciences, University of Massachusetts, Amherst, MA 01002

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Donald N. Maynard Department of Plant and Soil Sciences, University of Massachusetts, Amherst, MA 01002

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Harry A. Mills Department of Plant and Soil Sciences, University of Massachusetts, Amherst, MA 01002

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Allen V. Barker Department of Plant and Soil Sciences, University of Massachusetts, Amherst, MA 01002

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Donald N. Maynard Department of Plant and Soil Sciences, University of Massachusetts, Amherst, MA 01002

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Contributor Notes

Received for publication June 19, 1975. Contribution of the Massachusetts Agricultural Experiment Station and portion of a dissertation submitted by the senior author in partial fulfillment of the requirements of the PhD degree. This work was supported in part by the Food and Drug Administration Grant No. FD-00282. The nitrapyrin was donated by The Dow Chemical Company, Midland, MI.

Present address: Department of Horticulture, University of Georgia, Athens, GA 30601.

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