Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
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Softening Effects of CO2 Treatment for Removal of Astringency from Stored Persimmon Fruits1

Authors:
Ruth Ben-Aire Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel

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Sylvia Guelfat-Reich Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel

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Article Category:
Research Article
Online Publication Date:
Mar 1976
Page(s):
179–181
Volume/Issue:
Volume 101: Issue 2
Copyright:
© American Society for Horticultural Science 1976
DOI:
https://doi.org/10.21273/JASHS.101.2.179
Open Access
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Received:
07 Jun 1975
|
Published-print:
01 Mar 1976
Received:
07 Jun 1975
|
Published-print:
01 Mar 1976
Ruth Ben-Aire Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel

Search for other papers by Ruth Ben-Aire in
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and
Sylvia Guelfat-Reich Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel

Search for other papers by Sylvia Guelfat-Reich in
Google Scholar Close

Contributor Notes

Received for publication June 7, 1975. Contribution from the Agricultural Research Organization, The Volcani Center. 1975 Series, No. 167-E.

Received:
07 Jun 1975
|
Published-print:
01 Mar 1976
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