Factors Influencing Low-temperature After-ripening in Seed of Elaeagnus umbellata Thunb.1

Journal of the American Society for Horticultural Science

Factors Influencing Low-temperature After-ripening in Seed of Elaeagnus umbellata Thunb.^¹

Authors:

D. F. Hamilton

D. F. HamiltonDepartment of Horticulture, Purdue University, West Lafayette, IN 47907

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P. L. Carpenter

P. L. CarpenterDepartment of Horticulture, Purdue University, West Lafayette, IN 47907

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D. F. Hamilton

D. F. HamiltonDepartment of Horticulture, Purdue University, West Lafayette, IN 47907

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and

P. L. Carpenter

P. L. CarpenterDepartment of Horticulture, Purdue University, West Lafayette, IN 47907

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^¹Received for publication June 7, 1975. Journal Paper No. 5731. Purdue University, Agricultural Experiment Station, West Lafayette, Indiana.

^²Present address: Department of Ornamental Horticulture, University of Florida, Gainesville.

^³Department of Horticulture.

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