Factors Influencing Low-temperature After-ripening in Seed of Elaeagnus umbellata Thunb.1

Authors:
D. F. Hamilton Department of Horticulture, Purdue University, West Lafayette, IN 47907

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P. L. Carpenter Department of Horticulture, Purdue University, West Lafayette, IN 47907

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Article Category:
Research Article
Online Publication Date:
Mar 1976
Page(s):
171–175
Volume/Issue:
Volume 101: Issue 2
DOI:
https://doi.org/10.21273/JASHS.101.2.171
Open Access
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Received:
07 Jun 1975
|
Published print:
01 Mar 1976
Received:
07 Jun 1975
|
Published print:
01 Mar 1976
Received:
07 Jun 1975
|
Published print:
01 Mar 1976
D. F. Hamilton Department of Horticulture, Purdue University, West Lafayette, IN 47907

Search for other papers by D. F. Hamilton in
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and
P. L. Carpenter Department of Horticulture, Purdue University, West Lafayette, IN 47907

Search for other papers by P. L. Carpenter in
Google Scholar Close

Contributor Notes

Received for publication June 7, 1975. Journal Paper No. 5731. Purdue University, Agricultural Experiment Station, West Lafayette, Indiana.

Present address: Department of Ornamental Horticulture, University of Florida, Gainesville.

Department of Horticulture.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Mar 1976
Online ISSN:
2327-9788
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