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Journal of the American Society for Horticultural Science
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Phenotypic Stability and Ethylene Evolution in Androecious Cucumber1

Authors:
J. Rudich Michigan State University, East Lansing, MI 48824

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L. R. Baker Michigan State University, East Lansing, MI 48824

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J. W. Scott Michigan State University, East Lansing, MI 48824

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H. M. Sell Michigan State University, East Lansing, MI 48824

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Article Category:
Research Article
Online Publication Date:
Jan 1976
Page(s):
48–51
Volume/Issue:
Volume 101: Issue 1
Copyright:
© American Society for Horticultural Science 1976
DOI:
https://doi.org/10.21273/JASHS.101.1.48
Open Access
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Received:
21 Apr 1975
|
Published-print:
01 Jan 1976
Received:
21 Apr 1975
|
Published-print:
01 Jan 1976
J. Rudich Michigan State University, East Lansing, MI 48824

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L. R. Baker Michigan State University, East Lansing, MI 48824

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,
J. W. Scott Michigan State University, East Lansing, MI 48824

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H. M. Sell Michigan State University, East Lansing, MI 48824

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Contributor Notes

Received for publication April 21, 1975. Michigan State University Agricultural Experiment Station Journal Article No. 7213. This research supported in part by a grant from Pickle Packers International.

Research Associate, Department of Biochemistry; Associate Professor and Graduate Technician, Department of Horticulture; and Professor, Department of Biochemistry; respectively. Present address of senior author is The Hebrew University of Jersalem, Rehovot, Israel.

Received:
21 Apr 1975
|
Published-print:
01 Jan 1976
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