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Phytotoxic Effects of Several Bark Extracts on Mung Bean and Cucumber Growth1

Authors:
Steven M. StillDepartment of Horticulture, University of Illinois, Urbana-Champaign, 1L 61801

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Michael A. DirrDepartment of Horticulture, University of Illinois, Urbana-Champaign, 1L 61801

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John B. GartnerDepartment of Horticulture, University of Illinois, Urbana-Champaign, 1L 61801

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Steven M. StillDepartment of Horticulture, University of Illinois, Urbana-Champaign, 1L 61801

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Michael A. DirrDepartment of Horticulture, University of Illinois, Urbana-Champaign, 1L 61801

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John B. GartnerDepartment of Horticulture, University of Illinois, Urbana-Champaign, 1L 61801

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Contributor Notes

Received for publication April 14, 1975. Illinois Agr. Expt. Sta., Univ. of Illinois at Urbana-Champaign. This study was supported in part by funds from Hiram Walker and Sons Distillery, the Mead Corporation and the Weston Paper and Manufacturing Co.

The authors are respectively, Assistant Professor of Horticulture and Forestry, Kansas State University, Manhattan; Assistant Professor and Professor of Horticulture, University of Illinois, Urbana-Champaign.

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