Ethylene Dibromide Fumigation of Citrus Fruit to Control the Mediterranean Fruit Fly, Ceratitis capitata (Wied.)1
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J. Bussel
J. Bussel
Citrus Marketing Board of Israel, Agrotechnica lD ivision, Tel-Aviv, Israel
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S. S. Kamburov
S. S. Kamburov
Citrus Marketing Board of Israel, Agrotechnica lD ivision, Tel-Aviv, Israel
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J. Bussel
J. Bussel
Citrus Marketing Board of Israel, Agrotechnica lD ivision, Tel-Aviv, Israel
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S. S. Kamburov
S. S. Kamburov
Citrus Marketing Board of Israel, Agrotechnica lD ivision, Tel-Aviv, Israel
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Contributor Notes
Received for publication November 6, 1974.
Present address: Department of Food Engineering and Biotechnology, Technion, Israel Institute of Technology, Haifa, Israel.
Present address: Entomological Department, Plant Protection Research Institute, Pretoria, South Africa.
Grateful acknowledgement is made to Prof. E. Swirski, Department of Entomology, Volcani Institute of Agricultural Research, Bet Dagan, Israel, for many suggestions throughout the study and to Dr. Eugenia Alumot, Division of Animal Nutrition, at the same Institute for the EDB and inorganic bromide residue determinations. Special thanks are due to Gila Mualem and J. Aizeman for their skillful technical assistance and to Dead Sea Bromine Co. Ltd., Israel for EDB supply.
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