Pectinolytic Enzyme Activity and Changes in Water Potential Components Associated with Internal Breakdown in ‘McIntosh’ Apples1

Author:
James E. Pollard University of New Hampshire, Durham

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Article Category:
Research Article
Online Publication Date:
Nov 1975
Page(s):
647–649
Volume/Issue:
Volume 100: Issue 6
DOI:
https://doi.org/10.21273/JASHS.100.6.647
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Received:
31 Jan 1975
|
Published print:
01 Nov 1975
Received:
31 Jan 1975
|
Published print:
01 Nov 1975
Received:
31 Jan 1975
|
Published print:
01 Nov 1975
James E. Pollard University of New Hampshire, Durham

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Contributor Notes

Received for publication January 31, 1975. Published with the approval of the Director of the New Hampshire Agricultural Experiment Station as Scientific Contribution No. 766.

Assistant Professor, Plant Science Department.

The assistance of Peter Bookman in performing the pectinesterase analyses is appreciated.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Nov 1975
Online ISSN:
2327-9788
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