Inheritance of Ascorbic Acid Content and Color Intensity in Fruits of Strawberry (Fragaria × ananassa Duch.)1

Authors:
Catherine A. Lundergan University of Arkansas, Fayetteville

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James N. Moore University of Arkansas, Fayetteville

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Catherine A. Lundergan University of Arkansas, Fayetteville

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James N. Moore University of Arkansas, Fayetteville

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Contributor Notes

Received for publication December 1, 1974. Published with approval of Director of Arkansas Agricultural Experiment Station.

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