Antitranspirant Effects on the Water Status of ‘Manzanillo’ Olive Trees1
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Contributor Notes
Received for publication March 7, 1975. The research leading to this paper was supported by the Office of Water Resources Research, USDI, under the Grant Agreement No. 14-01-0001-1428 program of Public Law 88-379, as amended, and by the University of California Water Resources Center. It is part of OWRR Project No. B-054-CAL (WRC Project W-174). Help given by P. E. Martin, J. Pearson, E. B. Roberts, and M. A. Fisher (Research Associates), and valuable suggestions by Prof. H. Hartmann, are gratefully acknowledged.
Associate Research Water Scientist, and Professor of Water Science, respectively, Department of Water Science and Engineering.
Pomologist, Department of Pomology.
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