Biochemical and Ultrastructural Effects of Certain Organo Halides on Tomato, Lycopersicon esculentum Mill.1,2

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D. L. Berry Utah State University, Logan

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W. F. Campbell Utah State University, Logan

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B. Singh Utah State University, Logan

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D. K. Salunkhe Utah State University, Logan

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D. L. Berry Utah State University, Logan

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W. F. Campbell Utah State University, Logan

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B. Singh Utah State University, Logan

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D. K. Salunkhe Utah State University, Logan

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Contributor Notes

Received for publication December 14, 1974. Contribution from the Plant Science and Food Science and Technology Departments. Published with the approval of the Director of the Utah Agr. Exp. Sta. as Journal Article No. 1841.

Supported in part by a grant-in-aid from Dow Chemical Company, Midland, Michigan.

Department of Pharmacology, University of Washington, Seattle.

Department of Food Science and Technology. Alabama Agr. and Mech. Univ., Normal.

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