Effect of Season, Location, Cultivar, and Fruit Size upon Quality of Light-Sorted Blueberries1

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L. J. Kushmann USDA, ARS and North Carolina State University, Raleigh

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W. E. Ballinger USDA, ARS and North Carolina State University, Raleigh

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L. J. Kushmann USDA, ARS and North Carolina State University, Raleigh

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W. E. Ballinger USDA, ARS and North Carolina State University, Raleigh

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Contributor Notes

Received for publication December 26, 1974. Paper No. 4423 of the Journal Series of the North Carolina Agricultural Experiment Station, Raleigh.

Research Plant Physiologist, Agricultural Research Service, USDA (now retired) and Professor, Department of Horticultural Science, respectively. The authors are indebted to John Skinner, Jr. and Eleanor P. Maness for assistance in carrying out the work.

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