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Relation of Quality Indices of Individual Blueberries to Photoelectric Measurement of Anthocyanin Content1

Authors:
L. J. Kushman USDA, ARS, and Noth Carolina State University, Raleigh

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W. E. Ballinger USDA, ARS, and Noth Carolina State University, Raleigh

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L. J. Kushman USDA, ARS, and Noth Carolina State University, Raleigh

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W. E. Ballinger USDA, ARS, and Noth Carolina State University, Raleigh

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Contributor Notes

Received for publication December 26, 1974, Paper No. 74-181 of the Journal Series of the North Carolina State University Agricultural Experiment Station, Raleigh.

Research Plant Physiologist, Agricultural Research Service, USDA, (now retired); and Professor, Dept. of Horticultural Science, North Carolina State University respectively. The authors are indebted to John Skinner, Jr. and Eleanor P. Maness for assistance in carrying out the work.

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