Effect of Short-Term High CO2 Treatment on Storage of ‘d'Anjou’ Pear1

Authors:
C. Y. Wang Mid-Columbia Experiment Station, Hood River, OR

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W. M. Mellenthin Mid-Columbia Experiment Station, Hood River, OR

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Article Category:
Research Article
Online Publication Date:
Sep 1975
Page(s):
492–495
Volume/Issue:
Volume 100: Issue 5
DOI:
https://doi.org/10.21273/JASHS.100.5.492
Open Access
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Received:
23 Nov 1974
|
Published print:
01 Sep 1975
Received:
23 Nov 1974
|
Published print:
01 Sep 1975
Received:
23 Nov 1974
|
Published print:
01 Sep 1975
C. Y. Wang Mid-Columbia Experiment Station, Hood River, OR

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and
W. M. Mellenthin Mid-Columbia Experiment Station, Hood River, OR

Search for other papers by W. M. Mellenthin in
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Contributor Notes

Received for publication November 23, 1974. Technical paper 3933. OR Agricultural Experiment Station. This study was supported by the Washington State Tree Fruit Research Commission and the Hood River Grower-Shipper Association.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Sep 1975
Online ISSN:
2327-9788
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