Studies on the Inhibition of Ripening in Attached Avocado (Persea americana Mill.) Fruits1

Authors:
Peter O. Tingwa University of California, Riverside

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Roy E. Young University of California, Riverside

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Article Category:
Research Article
Online Publication Date:
Sep 1975
Page(s):
447–449
Volume/Issue:
Volume 100: Issue 5
DOI:
https://doi.org/10.21273/JASHS.100.5.447
Open Access
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Received:
13 Jun 1974
|
Published print:
01 Sep 1975
Received:
13 Jun 1974
|
Published print:
01 Sep 1975
Received:
13 Jun 1974
|
Published print:
01 Sep 1975
Peter O. Tingwa University of California, Riverside

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and
Roy E. Young University of California, Riverside

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Contributor Notes

Received for publication June 13, 1974. This paper represents part of the Ph. D. dissertation of the senior author. Present address: Faculty of Agriculture, P. O. Box 32, Khartoum, North Sudan. The authors wish to thank L. C. Erickson and J. B. Biale for helpful criticisms and suggestions and the technical assistance of Cameron Duncan is gratefully acknowledged.

Graduate Student and Associate Professor of Plant Physiology, respectively. Department of Plant Sciences.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Sep 1975
Online ISSN:
2327-9788
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