The Use of Weight, Density, Heat Units, and Solar Radiation to Predict the Maturity of Cabbage for Storage1

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F. M. R. Isenberg Cornell University, Ithaca, NY

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Ann Pendergress Cornell University, Ithaca, NY

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James E. Carroll Cornell University, Ithaca, NY

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Lydia Howell Cornell University, Ithaca, NY

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E. B. Oyer Cornell University, Ithaca, NY

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F. M. R. Isenberg Cornell University, Ithaca, NY

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Ann Pendergress Cornell University, Ithaca, NY

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James E. Carroll Cornell University, Ithaca, NY

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Lydia Howell Cornell University, Ithaca, NY

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E. B. Oyer Cornell University, Ithaca, NY

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Contributor Notes

Received for publication July 16, 1974. Paper No. 673, Department of Vegetable Crops, Cornell University, Ithaca, NY.

Professor, Research Specialist, Experimentalist, Laboratory Technician, and Professor, respectively, Department of Vegetable Crops.

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