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Reduction of Chilling Injury in Grapefruit by Thiabendazole and Benomyl during Long-Term Storage1

Authors:
Mina Schiffmann-NadelAgricultural Research Organization, The Volcani Center, Bet Dagan, Israel

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E. ChalutzAgricultural Research Organization, The Volcani Center, Bet Dagan, Israel

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J. WaksAgricultural Research Organization, The Volcani Center, Bet Dagan, Israel

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M. DaganAgricultural Research Organization, The Volcani Center, Bet Dagan, Israel

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Mina Schiffmann-NadelAgricultural Research Organization, The Volcani Center, Bet Dagan, Israel

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E. ChalutzAgricultural Research Organization, The Volcani Center, Bet Dagan, Israel

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J. WaksAgricultural Research Organization, The Volcani Center, Bet Dagan, Israel

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M. DaganAgricultural Research Organization, The Volcani Center, Bet Dagan, Israel

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Contributor Notes

Received for publication July 26, 1974. Contribution from the Agricultural Research Organization, The Volcani Center, Bet Dagan 50200, Israel. 1974 Series, No. 191-E.

Division of Fruit and Vegetable Storage.

The authors thank Anna Rajzman for carrying out the residues analyses, and Lea Cohen and B. Pogoda for technical assistance.

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