Effects of Maturity, Storage, and Ethylene on the Induction of Carotenoid Synthesis in Citrus Fruits by 2-(4-chlorophenylthio)-triethylamine (CPTA)1,2

Authors:
Otto L. Jahn U.S. Department of Agriculture, Orlando, FL

Search for other papers by Otto L. Jahn in
This Site
Google Scholar
Close
and
Roger Young U.S. Department of Agriculture, Orlando, FL

Search for other papers by Roger Young in
This Site
Google Scholar
Close

Click on author name to view affiliation information

Otto L. Jahn U.S. Department of Agriculture, Orlando, FL

Search for other papers by Otto L. Jahn in
Google Scholar
Close
and
Roger Young U.S. Department of Agriculture, Orlando, FL

Search for other papers by Roger Young in
Google Scholar
Close

Contributor Notes

Received for publication June 7, 1974.

This is a report of research on chemicals that require registration under the Federal Insecticide, Fungicide and Rodenticide Act. Any use of these chemicals must be registered by the appropriate agencies before recommendations can be made.

Research Horticulturist, Market Quality and Transportation Research, and Plant Physiologist, Citrus Production Practices, U.S. Horticultural Laboratory, ARS.

All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 478 381 18
PDF Downloads 88 35 3
Save
Advertisement
Advertisement