Effects of Maturity, Storage, and Ethylene on the Induction of Carotenoid Synthesis in Citrus Fruits by 2-(4-chlorophenylthio)-triethylamine (CPTA)1,2

Authors:
Otto L. Jahn U.S. Department of Agriculture, Orlando, FL

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Roger Young U.S. Department of Agriculture, Orlando, FL

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Otto L. Jahn U.S. Department of Agriculture, Orlando, FL

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Roger Young U.S. Department of Agriculture, Orlando, FL

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Contributor Notes

Received for publication June 7, 1974.

This is a report of research on chemicals that require registration under the Federal Insecticide, Fungicide and Rodenticide Act. Any use of these chemicals must be registered by the appropriate agencies before recommendations can be made.

Research Horticulturist, Market Quality and Transportation Research, and Plant Physiologist, Citrus Production Practices, U.S. Horticultural Laboratory, ARS.

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