Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
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Effects of CO2 During and Following Storage on Removal of Astringency and Keeping Quality of ‘Triumph’ Persimmons1

Authors:
Sylvia Guelfat-Reich Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel

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Ruth Ben-Arie Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel

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N. Metal Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel

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Article Category:
Research Article
Online Publication Date:
Mar 1975
Page(s):
95–98
Volume/Issue:
Volume 100: Issue 2
Copyright:
© American Society for Horticultural Science 1975
DOI:
https://doi.org/10.21273/JASHS.100.2.95
Open Access
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Received:
22 Apr 1974
|
Published-print:
01 Mar 1975
Received:
22 Apr 1974
|
Published-print:
01 Mar 1975
Sylvia Guelfat-Reich Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel

Search for other papers by Sylvia Guelfat-Reich in
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,
Ruth Ben-Arie Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel

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Google Scholar Close
, and
N. Metal Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel

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Google Scholar Close

Contributor Notes

Received for publication April 22, 1974. Contribution from the Agricultural Research Organization, 1974 Series, No. 121-E.

Division of Fruit and Vegetable Storage.

Received:
22 Apr 1974
|
Published-print:
01 Mar 1975
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