Effects of CO2 During and Following Storage on Removal of Astringency and Keeping Quality of ‘Triumph’ Persimmons1

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Sylvia Guelfat-Reich Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel

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Ruth Ben-Arie Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel

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N. Metal Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel

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Sylvia Guelfat-Reich Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel

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Ruth Ben-Arie Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel

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N. Metal Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel

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Contributor Notes

Received for publication April 22, 1974. Contribution from the Agricultural Research Organization, 1974 Series, No. 121-E.

Division of Fruit and Vegetable Storage.

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