Anatomical and Histochemical Modifications Associated with Abscission of Cucumis Fruits1

Journal of the American Society for Horticultural Science

Anatomical and Histochemical Modifications Associated with Abscission of Cucumis Fruits^¹

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Barbara D. Webster

Barbara D. Webster University of California, Davis

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Barbara D. Webster

Barbara D. Webster University of California, Davis

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^¹Received for publication 13 June 1974. This study was supported by funds from the State Department of Agriculture; Melon Research Board.

^²Research Morphologist and Lecturer, Department of Vegetable Crops and Department of Agronomy and Range Science.

^³The author acknowledges the assistance of Mary E. Craig and H. W. Chiu in various phases of this study.

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