Anatomical and Histochemical Modifications Associated with Abscission of Cucumis Fruits1

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Barbara D. Webster University of California, Davis

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Barbara D. Webster University of California, Davis

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Contributor Notes

Received for publication 13 June 1974. This study was supported by funds from the State Department of Agriculture; Melon Research Board.

Research Morphologist and Lecturer, Department of Vegetable Crops and Department of Agronomy and Range Science.

The author acknowledges the assistance of Mary E. Craig and H. W. Chiu in various phases of this study.

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