Red Color Enhancement of Pepper Fruits by Multiple Applications of Ethephon1

Journal of the American Society for Horticultural Science

Red Color Enhancement of Pepper Fruits by Multiple Applications of Ethephon^¹

Authors:

Daniel J. Cantliffe

Daniel J. Cantliffe Horticultural Experiment Station, Simcoe, Ontario

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P. Goodwin

P. Goodwin Horticultural Experiment Station, Simcoe, Ontario

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Daniel J. Cantliffe

Daniel J. Cantliffe Horticultural Experiment Station, Simcoe, Ontario

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and

P. Goodwin

P. Goodwin Horticultural Experiment Station, Simcoe, Ontario

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^¹Received for publication April 29, 1974.

^²Present address: Vegetable Crops Department, University of Florida, Gainesville, FI.

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