Storage Response of ‘Golden Delicious’ Apples After High-Carbon Dioxide Treatment1

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Journal of the American Society for Horticultural Science

Storage Response of ‘Golden Delicious’ Apples After High-Carbon Dioxide Treatment^¹

Authors:

H. Melvin Couey

H. Melvin Couey U.S. Department of Agriculture, Wenatchee, Washington

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Kenneth L. Olsen

Kenneth L. Olsen U.S. Department of Agriculture, Wenatchee, Washington

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H. Melvin Couey

H. Melvin Couey U.S. Department of Agriculture, Wenatchee, Washington

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and

Kenneth L. Olsen

Kenneth L. Olsen U.S. Department of Agriculture, Wenatchee, Washington

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^¹Received for publication April 2, 1974.

^²Plant Physiologists, Agricultural Research Service.

Journal of the American Society for Horticultural Science

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