Cover Journal of the American Society for Horticultural Science

Volume 100 (1975): Issue 1 (Jan 1975)

Online ISSN:
2327-9788
Print ISSN:
0003-1062
Effect of Citrus Rootstocks on Root Distribution and Leaf Mineral Content of ‘Orlando’ Tangelo Trees
By: W. S. Castle and A. H. Krezdorn
Exogenous Gibberellic Acid and the Cytokinin Isopentenyladenine Retardants of Senescence in Romaine Lettuce
By: N. Aharoni, A. Back, S. Ben-Yehoshua, and A. E. Richmond
Influence of Bulb Harvest Date and Temperature on Growth and Flowering of Lilium longiflorum
By: W. C. Lin and H. F. Wilkins
Exogenous Gibberellins and Abscisic Acid Effects on Growth and Development of Lilium longiflorum
By: W. C. Lin, H. F. Wilkins, and M. Angell
Effect of Storage Temperature on Postharvest Changes in Mushrooms
By: Dennis P. Murr and Leonard L. Morris
Changes in Rooting Substances of Tomato Explants,
By: L. H. Aung, H. H. Bryan, and J. M. Byrne
14C-sucrose Translocation in Apple
By: G. W. Schneider
Net Photosynthesis and Dark Respiration of Apple Leaves as Affected by Pesticides
By: J. C. Ayers Jr. and J. A. Barden
Ethephon [1,2-14C(2-chloroethyl)phosphonic acid] in Peach (Prunus persica L.) Fruits. III. Stability and Persistence
By: S. Lavee and George C. Martin
Growth and Development of the Shoot, Roots, and Central Bulblet of Tulipa gesneriana L. cv. Paul Richter During Standard Forcing
By: J. Shoub and A. A. De Hertogh
Seeding Date and Rate, and Supplemental Light Effects on Onion Growth
By: William F. Whiteside, Joseph S. Vandemark, and Walter E. Splittstoesser
The Penetration of Global Solar Radiation into Apple Trees
By: J. T. A. Proctor, W. J. Kyle, and J. A. Davies
Effect of Plant Spacing, Nitrogen, and Cultivar on Spinach (Spinicia oleracea L.) Yield and Quality,,
By: G. A. Bradley, W. A. Sistrunk, E. C. Baker, and J. N. Cash
Performance of Nucellar Grapefruit, Citrus paradisi Macf., on 13 Rootstocks in South Texas
By: H. K. Wutscher, N. P. Maxwell, and A. V. Shull
The Influence of Mineral Nutrition and Fungicides on Russeting of ‘Goldspur’ Apple Fruit
By: Anthony H. Hatch
Effect of Delays between Harvesting and Drying on Kernel Quality of Walnuts
By: George C. Martin, G. Steven Sibbett, and David E. Ramos
Influence of Trellis Type on Yield of Muscadine Grape
By: W. T. Brightwell and M. E. Austin
Control of Endogenous Brown Spot of Fresh Pineapple in Postharvest Handling,
By: Ernest K. Akamine, Theodore Goo, Thomas Steepy, Theodore Greidanus, and Noboru Iwaoka
Effectiveness of Five Vision-Lighting Sources on Photo-Regulation of 22 Species of Ornamental Plants
By: Henry M. Cathey and Lowell E. Campbell
Measurement and Evaluation of Pod Opening Force for Vigna sinensis Endl.
By: Richard H. Dougherty, J. R. Hicks, M. J. Bassett, and R. C. Fluck
Ultrastructure of Nectarine Fruit Surfaces
By: Harold W. Fogle and Miklos Faust
Comparative Development of Dwarf and Normal Segregants in Watermelon
By: J. Brent Loy and Peter B. W. Liu
Pithy Brown Core Occurrence in ‘Bose’ Pears During Controlled Atmosphere Storage
By: G. D. Blanpied
Decay Control of Peaches and Nectarines During and After Controlled Atmosphere and Air Storage
By: W. L. Smith Jr. and R. E. Anderson
Inheritance of Protein and Other Agronomic Traits in a Diallel Cross of Pea
By: Shivaji Pandey and E. T. Gritton
Thinning French Prune (Prunus domestica L.) with (2-chloroethyl)phosphonic acid
By: George C. Martin, Larry B. Fitch, G. Steven Sibbett, Gregory L. Carnill, and David E. Ramos
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