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Journal of the American Society for Horticultural Science
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Control of Endogenous Brown Spot of Fresh Pineapple in Postharvest Handling1,2

Authors:
Ernest K. Akamine University of Hawaii, Honolulu

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,
Theodore Goo University of Hawaii, Honolulu

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,
Thomas Steepy University of Hawaii, Honolulu

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,
Theodore Greidanus University of Hawaii, Honolulu

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, and
Noboru Iwaoka University of Hawaii, Honolulu

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Article Category:
Research Article
Online Publication Date:
Jan 1975
Page(s):
60–65
Volume/Issue:
Volume 100: Issue 1
Copyright:
© American Society for Horticultural Science 1975
DOI:
https://doi.org/10.21273/JASHS.100.1.60
Open Access
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Received:
18 Apr 1974
|
Published-print:
01 Jan 1975
Received:
18 Apr 1974
|
Published-print:
01 Jan 1975
Ernest K. Akamine University of Hawaii, Honolulu

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,
Theodore Goo University of Hawaii, Honolulu

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,
Thomas Steepy University of Hawaii, Honolulu

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,
Theodore Greidanus University of Hawaii, Honolulu

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, and
Noboru Iwaoka University of Hawaii, Honolulu

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Contributor Notes

Received for publication April 18, 1974. Journal Series No. 1749 of the Hawaii Agricultural Experiment Station.

Donation of pineapples by the Dole Company for this investigation is gratefully acknowledged.

Botany Department, University of Hawaii.

Dole Company, Honolulu, Hawaii.

Received:
18 Apr 1974
|
Published-print:
01 Jan 1975
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