Ethephon [1,2-14C(2-chloroethyl)phosphonic acid] in Peach (Prunus persica L.) Fruits. III. Stability and Persistence1

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Journal of the American Society for Horticultural Science

Ethephon [1,2-¹⁴C(2-chloroethyl)phosphonic acid] in Peach (Prunus persica L.) Fruits. III. Stability and Persistence^¹

Authors:

S. Lavee

S. Lavee Department of Pomology, University of California, Davis

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George C. Martin

George C. Martin Department of Pomology, University of California, Davis

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S. Lavee

S. Lavee Department of Pomology, University of California, Davis

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and

George C. Martin

George C. Martin Department of Pomology, University of California, Davis

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^¹Received for publication March 5, 1974.

^²Permanent address: Department of Pomology, Volcani Center, Bet Dagan, Israel

Journal of the American Society for Horticultural Science

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