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Changes in Rooting Substances of Tomato Explants1,2

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L. H. Aung Virginia Polytechnic Institute and State University, Blacksburg 24061

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H. H. Bryan Virginia Polytechnic Institute and State University, Blacksburg 24061

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J. M. Byrne Virginia Polytechnic Institute and State University, Blacksburg 24061

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L. H. Aung Virginia Polytechnic Institute and State University, Blacksburg 24061

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H. H. Bryan Virginia Polytechnic Institute and State University, Blacksburg 24061

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J. M. Byrne Virginia Polytechnic Institute and State University, Blacksburg 24061

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Contributor Notes

Received for publication January 19, 1974.

The authors thank Connie Cobbs for technical assistance and Joyce Shelton for typing the manuscript.

Agricultural Research and Education Center, University of Florida, Homestead. 33030.

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