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Effects of Controlling pH with Hydrochloric Acid on the Growth, Yield, and Fruit Quality of Greenhouse Tomato Grown by Nutrient Film Technique

Authors:
A.P. Papadopoulos Research Scientist, Greenhouse and Processing Crops Research Centre, Agriculture and Agri-Food Canada, Harrow, Ontario, Canada N0R 1G0.

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S. Pararajasingham Research Associate, Ontario Agri-Food Research Foundation, 2585 Hwy #18 East, Harrow, Ontario, Canada N0R 1G0.

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Article Category:
Research Article
Online Publication Date:
Apr 1998
Page(s):
193–198
Volume/Issue:
Volume 8: Issue 2
Copyright:
© 1999-2006 IPC Print Services 1998
DOI:
https://doi.org/10.21273/HORTTECH.8.2.193
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Published-print:
01 Jan 1998
Published-print:
01 Jan 1998
A.P. Papadopoulos Research Scientist, Greenhouse and Processing Crops Research Centre, Agriculture and Agri-Food Canada, Harrow, Ontario, Canada N0R 1G0.

Search for other papers by A.P. Papadopoulos in
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and
S. Pararajasingham Research Associate, Ontario Agri-Food Research Foundation, 2585 Hwy #18 East, Harrow, Ontario, Canada N0R 1G0.

Search for other papers by S. Pararajasingham in
Google Scholar Close
Published-print:
01 Jan 1998
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