Large volumes of compost produced from waste materials like yard trimmings, household trash (municipal solid waste), or biosolids (wastewater sludge) will likely become available for use by the Florida vegetable industry in the future. Using compost to produce vegetables has the potential to increase water and fertilizer conservation and reduce leaching from inorganic fertilizers in Florida's sandy soils. Compost quality for vegetable production systems should be based on soluble salts, phytotoxic compounds, C:N ratio, plant nutrients, trace metals, weed seeds, odor, moisture, pH, water-holding capacity, bulk density, cation exchange capacity, and particle size. In Florida, immature compost contained phytotoxic compounds that were harmful to crop germination and growth. Amending soil with mature composted waste materials has been reported to increase the growth and yields of vegetable crops grown in Florida. However, a beneficial response does not always occur, and the magnitude of the response is often not predictable.
If the inline PDF is not rendering correctly, you can download the PDF file here.