Effect of Postharvest Handling and Storage on Apple Nutritional Status Using Antioxidants as a Model

Eric A. Curry

doi:10.21273/HORTTECH.7.3.240

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Effect of Postharvest Handling and Storage on Apple Nutritional Status Using Antioxidants as a Model

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Eric A. Curry

Eric A. Curry USDA-ARS Tree Fruit Research Laboratory, 1104 Western Avenue, Wenatchee, WA 98801.

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Article Category:: Research Article

Online Publication Date:: Jul 1997

Page(s):: 240–243

Volume/Issue:: Volume 7: Issue 3

Copyright:: © 1999-2006 IPC Print Services 1997

DOI:: https://doi.org/10.21273/HORTTECH.7.3.240

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Published-print:: 01 Jan 1997

Published-print:: 01 Jan 1997

Eric A. Curry

Eric A. Curry USDA-ARS Tree Fruit Research Laboratory, 1104 Western Avenue, Wenatchee, WA 98801.

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Published-print:: 01 Jan 1997

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Effect of Postharvest Handling and Storage on Apple Nutritional Status Using Antioxidants as a Model

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