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Health Benefits of Wine and Grape Juice

Authors:
Janice M. Blevins Research associate, Institute of Food Science and Engineering, University of Arkansas, Fayetteville, AR 72704.

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Justin R. Morris Distinguished professor and director, Institute of Food Science and Engineering, University of Arkansas, Fayetteville, AR 72704.

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Article Category:
Research Article
Online Publication Date:
Jul 1997
Page(s):
228–233
Volume/Issue:
Volume 7: Issue 3
Copyright:
© 1999-2006 IPC Print Services 1997
DOI:
https://doi.org/10.21273/HORTTECH.7.3.228
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Published-print:
01 Jan 1997
Published-print:
01 Jan 1997
Janice M. Blevins Research associate, Institute of Food Science and Engineering, University of Arkansas, Fayetteville, AR 72704.

Search for other papers by Janice M. Blevins in
Google Scholar Close
and
Justin R. Morris Distinguished professor and director, Institute of Food Science and Engineering, University of Arkansas, Fayetteville, AR 72704.

Search for other papers by Justin R. Morris in
Google Scholar Close
Published-print:
01 Jan 1997
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