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Quality Indices and Sensory Scores Support Early Harvest of Pecans

Authors:
Juan L. Silva Food process engineer and associate professor, Department of Food Science and Technology, Mississippi State University, Mississippi State, MS 39762.

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Frank B. Matta Professor, Department of Horticulture, Mississippi State University, Mississippi State, MS 39762.

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Esteban A. Herrera Extension fruit specialist, Department of Agronomy and Horticulture, New Mexico State University, Las Cruces, NM 88003.

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Article Category:
Research Article
Online Publication Date:
Jul 1995
Page(s):
208–211
Volume/Issue:
Volume 5: Issue 3
Copyright:
© 1999-2006 IPC Print Services 1995
DOI:
https://doi.org/10.21273/HORTTECH.5.3.208
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Published-print:
01 Jan 1995
Published-print:
01 Jan 1995
Juan L. Silva Food process engineer and associate professor, Department of Food Science and Technology, Mississippi State University, Mississippi State, MS 39762.

Search for other papers by Juan L. Silva in
Google Scholar Close
,
Frank B. Matta Professor, Department of Horticulture, Mississippi State University, Mississippi State, MS 39762.

Search for other papers by Frank B. Matta in
Google Scholar Close
, and
Esteban A. Herrera Extension fruit specialist, Department of Agronomy and Horticulture, New Mexico State University, Las Cruces, NM 88003.

Search for other papers by Esteban A. Herrera in
Google Scholar Close
Published-print:
01 Jan 1995
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