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Eating Quality and Other Characteristics of New Mexico Pecan Cultivars Harvested over Three Years

Authors:
Juan L. Silva Food process engineering and associate professor, Department of Food Science and Technology, Mississippi State University Mississippi State, MS 39762

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Estuardo Marroquin Research assistant, Department of Food Science and Technology, Mississippi State University Mississippi State, MS 39762.

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Frank B. Matta Professor, Department of Plant and Soil Sciences, Mississippi State University Mississippi State, MS 39762

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Esteban A. Herrera Extension fruit specialist, Department of Agronomy and Horticulture, New Mexico State University Las Cruces, NM 88003.

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Article Category:
Research Article
Online Publication Date:
Jul 1995
Page(s):
206–208
Volume/Issue:
Volume 5: Issue 3
Copyright:
© 1999-2006 IPC Print Services 1995
DOI:
https://doi.org/10.21273/HORTTECH.5.3.206
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Published-print:
01 Jan 1995
Published-print:
01 Jan 1995
Juan L. Silva Food process engineering and associate professor, Department of Food Science and Technology, Mississippi State University Mississippi State, MS 39762

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,
Estuardo Marroquin Research assistant, Department of Food Science and Technology, Mississippi State University Mississippi State, MS 39762.

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Google Scholar Close
,
Frank B. Matta Professor, Department of Plant and Soil Sciences, Mississippi State University Mississippi State, MS 39762

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, and
Esteban A. Herrera Extension fruit specialist, Department of Agronomy and Horticulture, New Mexico State University Las Cruces, NM 88003.

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Published-print:
01 Jan 1995
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