Heating Rate and Tolerance of Naturally Degreened `Dancy' Tangerine to High-temperature Forced Air for Fruit Fly Disinfestation

Krista C. Shellie; Robert L. Mangan

doi:10.21273/HORTTECH.5.1.40

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Heating Rate and Tolerance of Naturally Degreened `Dancy' Tangerine to High-temperature Forced Air for Fruit Fly Disinfestation

Authors:

Krista C. Shellie

Krista C. Shellie Researcj Plant Physiologist, U.S. Dept. Agriculture, Aqricultural Research Service, Subtropical Agricultural Research Laboratory, 2301 S. International Boulevard, Weslaco, TX 78596.

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Robert L. Mangan

Robert L. Mangan Research Geneticist, U.S. Dept. Agriculture, Aqricultural Research Service, Subtropical Agricultural Research Laboratory, 2301 S. International Boulevard, Weslaco, TX 78596.

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Article Category:: Research Article

Online Publication Date:: Jan 1995

Page(s):: 40–43

Volume/Issue:: Volume 5: Issue 1

Copyright:: © 1999-2006 IPC Print Services 1995

DOI:: https://doi.org/10.21273/HORTTECH.5.1.40

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Published-print:: 01 Jan 1995

Published-print:: 01 Jan 1995

Krista C. Shellie

and

Robert L. Mangan

Published-print:: 01 Jan 1995

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Heating Rate and Tolerance of Naturally Degreened `Dancy' Tangerine to High-temperature Forced Air for Fruit Fly Disinfestation

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