Comparison of Packing Systems for Injury and Bacterial Soft Rot on Bell Pepper Fruit
Authors:
Sergio J. Carballo
Sergio J. Carballo
In partial fulfillment of MS degree. Former graduate student, now Researcher, Estacion Experimental Las Brujas, INIA, Ruta 48-km. 10-Rincon del Colorado C.P. 90.200-C.C. 33085, Canelones-Uruguay.
Sergio J. Carballo
In partial fulfillment of MS degree. Former graduate student, now Researcher, Estacion Experimental Las Brujas, INIA, Ruta 48-km. 10-Rincon del Colorado C.P. 90.200-C.C. 33085, Canelones-Uruguay.
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Sylvia M. Blankenship
Sylvia M. Blankenship
Associate Professor, Dept. of Horticultural Science, Box 7609, North Carolina State University, Raleigh, NC 27695.
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Douglas C. Sanders
Douglas C. Sanders
Professor, Dept. of Horticultural Science, Box 7609, North Carolina State University, Raleigh, NC 27695.
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David F. Ritchie
David F. Ritchie
Associate Professor, Dept. of Plant Pathology, Box 7616, North Carolina State University, Raleigh, NC 27695.
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Michael D. Boyette
Michael D. Boyette
Assistant Professor, Dept of Biological and Agricultural Engineering, Box 7625, North Carolina State University, Raleigh, NC 27695.
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