Plasma-fixed Nitrogen Improves Lettuce Field Holding Potential

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Benjamin Wang Stanford University Department of Mechanical Engineering, Stanford University, Stanford, CA 94305, USA

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Qiyang Hu Stanford University Department of Mechanical Engineering, Stanford University, Stanford, CA 94305, USA

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Bruno Felix Castillo Stanford University Department of Mechanical Engineering, Stanford University, Stanford, CA 94305, USA

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Christina Simley Stanford University Department of Mechanical Engineering, Stanford University, Stanford, CA 94305, USA

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Andrew Yates Stanford University Department of Mechanical Engineering, Stanford University, Stanford, CA 94305, USA

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Brian Sharbono Stanford University Woods Institute for the Environment, Stanford University, Stanford, CA 94305, USA

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Kyle Brasier Vilmorin-Mikado USA Inc., Salinas, CA 93901, USA

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Mark A. Cappelli Stanford University Department of Mechanical Engineering, Stanford University, Stanford, CA 94305, USA

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Abstract

This study shows that plasma-fixed nitrogen applied as an inorganic biostimulant can improve marketable lettuce (Lactuca sativa var. longifolia) yield following delayed harvest. Using just one-tenth of the conventional nitrogen, plasma-fixed nitrogen—which is generated by a dielectric barrier discharge over water—was field-tested against traditional fertilization methods. Although no statistically significant differences were observed in total weight of heads among treatments, plasma-fixed nitrogen–treated plants had significantly increased marketable yields of 250% compared to those grown conventionally, despite reducing applied nitrogen fertilizer.

One of the challenges facing agriculture is the reliance on nitrogen (N) fertilizers. Its overuse can lead to environmental degradation, eutrophication of water bodies, and nitrous oxide emissions. The energy-intensive fertilizer synthesis and its transportation contribute to resource depletion and carbon emissions. The emergence of plasma technology enabling the decentralized synthesis of plasma-fixed nitrogen (PFN) from potentially renewable electricity presents a revolutionary shift toward sustainable farming.

Low-temperature plasmas have the capability to activate water and fixate atmospheric N, creating a reactive solution rich in nitrates and other compounds beneficial for plant growth (Bradu et al. 2020). PFN harnesses the efficient ionization and bond-breaking capability of plasmas, infusing water with nitrogenous compounds, hydroxyl radicals, and hydrogen peroxide, all known to enhance seed germination, root development, and overall plant vitality (Thirumdas et al. 2018). The current Haber–Bosch process has an energy consumption of ∼0.48 MJ⋅mol–1 ammonia produced, whereas nonthermal plasmas have a theoretical limitation of 0.2 MJ⋅mol–1 for nitrogen oxide synthesis (Li et al. 2018). Simultaneously, the PFNs offer a novel approach to using the N in the atmosphere, transforming it into a form readily used by plants.

We describe a field study in which PFN is used as a biostimulant for romaine lettuce (Lactuca sativa var. longifolia) grown in the Salinas Valley, CA, USA, a major production region. Here, groundwater has high nitrate (NO3) concentrations (>20 ppm NO3-N) resulting from chemical-intensive agricultural practices. Lettuce growers typically apply between 120 to 200 lb/acre N, which often surpasses crop needs, to hedge against underfertilization (Cahn et al. 2016). Studies have investigated the role of nitrates generated by plasmas as a viable substitute for traditional N sources, with their investigations centered around direct nutrient supplementation (Ruamrungsri et al. 2023; Subramanian et al. 2021). Previous research has demonstrated that PFN serves as an efficacious source of NO3 for turfgrass growth, with promising outcomes in growth rate and overall plant health (Sze et al. 2021).

Materials and methods

Air plasmas were generated using an atmospheric dielectric barrier discharge (DBD) reactor operating at a 23-kHz driving frequency and with a sinusoidal peak-to-peak voltage of 7 kV. The discharge draws 1.8 kW of input power. Industrial water in a recirculating channel generates a free-surface flow close to the surface of the DBD and is treated until the PFN solution reaches desired pH (1.5) and NO3-N (492 ppm) levels, with minor reactive oxygen and N species (Armenise et al. 2023).

Beds were established on loam soils as a randomized complete block design on standard two-row plots measuring 40 inches wide and 25 feet long. Plants were on 10-inch in-row spacing. Transplants were planted 17 Aug 2023 in Salinas, CA, USA (lat. 36°37′ N, long. 121°33′ W) and harvested 14 Oct 2023. The study used drip irrigation, kept constant between treatments, to meet water demands and followed a mixed grass–legume cover crop. Seeds of the hearting variety (Stokes Seed, Holland, MI, USA) were used because of their popularity in organic agriculture.

Lettuce plots were subjected to three treatments: a zero-fertilizer control, conventional fertilizer (calcium ammonium nitrate, 17N–0P–0K; Simplot, Boise, ID, USA), and PFN, with four replications per treatment. No added fertilizer was applied to the control treatment, whereas the conventional treatment received 75 lb/acre N and the PFN treatment received 8 lb/acre N split over three applications between 21 Sep and 5 Oct 2023. Irrigation water contained 40 ppm N, whereas soils contained 41 ppm N at the time of transplanting.

Phenotypic traits (heart fresh weight, percentage marketability quality, and height) were measured 7 d after the optimal harvest date for romaine hearts to observe field holding capacity. Six randomly selected plants were chosen from each plot and chopped for hearts, which was defined as the inner portion of the lettuce plant where the leaves form an enclosed structure. Marketability was determined by a commercial harvester and was defined as hearts without core elongation, spiraling, or physical damage (illustrated by the halved hearts in Fig. 1, where the PFN and control groups pass and do not pass marketability requirements, respectively). R Statistical Software v. 4.31 (R Foundation for Statistical Computing, Vienna, Austria) was used to perform analyses of variance on the data for statistical significance of measurements.

Fig. 1.
Fig. 1.

Representative images of romaine hearts (Lactuca sativa var. longifolia) grown under a no-fertilizer control (left column), conventional nitrogen fertilizer (middle column), and plasma-fixed nitrogen (right column) treatments.

Citation: HortTechnology 34, 2; 10.21273/HORTTECH05369-23

Results and discussion

Figure 1 shows harvested lettuce samples with longitudinal cross sections. The control group exhibited signs of suboptimal quality derived from core elongation (i.e., early bolting with increased spacing between leaves), which reduced marketable quality of the lettuce. In contrast, these issues were less pronounced in the lettuce from the conventional N and PFN treatments. Lettuce grown under the PFN treatment exhibited greater heart quality, with minimal signs of bolting or leaf gaps. The leaves were particularly turgid and high in density. In an evaluation of N-use efficiency across different treatment trials, the PFN treatment produced greater marketable yield per unit of applied N compared with the conventional conditions, possibly because of the high concentrations of N in the water and soil being made available by the PFN.

Figure 2A illustrates the average total heart weight for the plot (n = 6 hearts) in which the PFN treatment averaged (2.83 kg/6 heads = 476 g/head), which was not significantly different from the control treatment (2.75 kg/6 heads = 458 g/head) or no-fertilizer control treatment (2.45 kg/6 heads = 408 g/head). This finding is consistent with previous experiments in the Salinas Valley, where lettuce yields do not differ significantly when more than 100 lb/acre N is available from water, soil, and fertilizer (Hoque et al. 2010). Figure 2B shows no statistical difference in the average length of the hearts across treatments. Figure 2C plots the marketable yield across the three treatments, in which the PFN treatment demonstrated the greatest marketable heart yield 7 d after the optimal harvest date (42%), followed by the conventional (17%) and control (4%) treatments. The high marketable heart yield of the PFN treatment, linked primarily to delayed core elongation, provides a crucial nongenetic control that has the potential to improve grower harvest flexibility and reduce in-field loss (Hayes and Simko 2016).

Fig. 2.
Fig. 2.

Plots showing (A) the average plot heart weight (n = 6 lettuce hearts), (B) heart length for plot (n = 5), and (C) percentage of marketable romaine hearts (Lactuca sativa var. longifolia) for the control (no fertilizer), conventional nitrogen, and plasma-fixed nitrogen treatment groups. All error bars represent the standard error of the mean.

Citation: HortTechnology 34, 2; 10.21273/HORTTECH05369-23

Conclusion

The interaction of plasma-activated species, such as plasma-fixed nitrates, with plant roots can stimulate root growth and density, increasing the surface area available for nutrient uptake (Ka et al. 2021). As a result, plants treated with PFN may not only have access to N fertilizer, but also have an enhanced capability to access N from the soil. Nitrates derived from plasmas lack associated mineral cations, which paves the way for novel chemical mixtures that stimulate novel biological pathways in plants. This field study demonstrates the ability of PFN to increase the field holding capacity of lettuce. The complex interplay between PFN and plant physiology, especially in the realm of root growth and nutrient uptake, necessitates further research to integrate these insights into a comprehensive model for maximizing crop yield and quality.

References cited

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    • Search Google Scholar
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  • Bradu C, Kutasi K, Magureanu M, Puač N, Živković S. 2020. Reactive nitrogen species in plasma-activated water: Generation, chemistry, and application in agriculture. J Phys D Appl Phys. 53(22):223001. https://doi.org/10.1088/1361-6463/ab795a.

    • Search Google Scholar
    • Export Citation
  • Cahn M, Hartz T, Smith R, Murphy L. 2016. Pump and fertilize: Factoring nitrogen from irrigation water into nutrient budgets. Salinas Valley Agriculture University of California Agriculture and Natural Resources. https://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=22229. [accessed 10 Dec 2023].

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    • Search Google Scholar
    • Export Citation
  • Hoque M, Ajwa H, Othman M, Smith R, Cahn M. 2010. Yield and postharvest quality of lettuce in response to nitrogen, phosphorus, and potassium fertilizers. HortScience. 45(10):15391544. https://doi.org/10.21273/HORTSCI.45.10.1539.

    • Search Google Scholar
    • Export Citation
  • Ka DH, Priatama RA, Park JY, Park SJ, Kim SB, Lee IA, Lee YK. 2021. Plasma-activated water modulates root hair cell density via root developmental genes in Arabidopsis thaliana L. Appl Sci. 11(5):2240. https://doi.org/10.3390/app11052240.

    • Search Google Scholar
    • Export Citation
  • Li S, Medrano JA, Hessel V, Gallucci F. 2018. Recent progress of plasma-assisted nitrogen fixation research: A review. Processes. 6:248. https://doi.org/10.3390/pr6120248.

    • Search Google Scholar
    • Export Citation
  • Ruamrungsri S, Sawangrat C, Panjama K, Sojithamporn P, Jaipinta S, Srisuwan W, Intanoo M, Inkham C, Thanapornpoonpong S. 2023. Effects of using plasma-activated water as a nitrate source on the growth and nutritional quality of hydroponically grown green oak lettuces. Horticulturae. 9(2):248. https://doi.org/10.3390/horticulturae9020248.

    • Search Google Scholar
    • Export Citation
  • Subramanian PSG, Rao H, Shivapuji AM, Girard-Lauriault P-L, Rao L. 2021. Plasma-activated water from DBD as a source of nitrogen for agriculture: Specific energy and stability studies. J Appl Phys. 129(9):093303. https://doi.org/10.1063/5.0039253.

    • Search Google Scholar
    • Export Citation
  • Sze C, Wang B, Xu J, Rivas-Davila J, Cappelli MA. 2021. Plasma-fixated nitrogen as fertilizer for turf grass. RSC Advances. 11(60):3788637895. https://doi.org/10.1039/D1RA07074F.

    • Search Google Scholar
    • Export Citation
  • Thirumdas R, Kothakota A, Annapure U, Siliveru K, Blundell R, Gatt R, Valdramidis VP. 2018. Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture. Trends Food Sci Technol. 77:2131. https://doi.org/10.1016/j.tifs.2018.05.007.

    • Search Google Scholar
    • Export Citation
  • Fig. 1.

    Representative images of romaine hearts (Lactuca sativa var. longifolia) grown under a no-fertilizer control (left column), conventional nitrogen fertilizer (middle column), and plasma-fixed nitrogen (right column) treatments.

  • Fig. 2.

    Plots showing (A) the average plot heart weight (n = 6 lettuce hearts), (B) heart length for plot (n = 5), and (C) percentage of marketable romaine hearts (Lactuca sativa var. longifolia) for the control (no fertilizer), conventional nitrogen, and plasma-fixed nitrogen treatment groups. All error bars represent the standard error of the mean.

  • Armenise V, Veronico V, Cosmai S, Benedetti D, Gristina R, Favia P, Fracassi F, Sardella E. 2023. The effect of different cold atmospheric plasma sources and treatment modalities on the generation of reactive oxygen and nitrogen species in water. Plasma Process Polym. 20:e2200182. https://doi.org/10.1002/ppap.202200182.

    • Search Google Scholar
    • Export Citation
  • Bradu C, Kutasi K, Magureanu M, Puač N, Živković S. 2020. Reactive nitrogen species in plasma-activated water: Generation, chemistry, and application in agriculture. J Phys D Appl Phys. 53(22):223001. https://doi.org/10.1088/1361-6463/ab795a.

    • Search Google Scholar
    • Export Citation
  • Cahn M, Hartz T, Smith R, Murphy L. 2016. Pump and fertilize: Factoring nitrogen from irrigation water into nutrient budgets. Salinas Valley Agriculture University of California Agriculture and Natural Resources. https://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=22229. [accessed 10 Dec 2023].

  • Hayes RJ, Simko I. 2016. Breeding lettuce for improved fresh-cut processing. Acta Hortic. 1141:6576. https://doi.org/10.17660/ActaHortic.2016.1141.7.

    • Search Google Scholar
    • Export Citation
  • Hoque M, Ajwa H, Othman M, Smith R, Cahn M. 2010. Yield and postharvest quality of lettuce in response to nitrogen, phosphorus, and potassium fertilizers. HortScience. 45(10):15391544. https://doi.org/10.21273/HORTSCI.45.10.1539.

    • Search Google Scholar
    • Export Citation
  • Ka DH, Priatama RA, Park JY, Park SJ, Kim SB, Lee IA, Lee YK. 2021. Plasma-activated water modulates root hair cell density via root developmental genes in Arabidopsis thaliana L. Appl Sci. 11(5):2240. https://doi.org/10.3390/app11052240.

    • Search Google Scholar
    • Export Citation
  • Li S, Medrano JA, Hessel V, Gallucci F. 2018. Recent progress of plasma-assisted nitrogen fixation research: A review. Processes. 6:248. https://doi.org/10.3390/pr6120248.

    • Search Google Scholar
    • Export Citation
  • Ruamrungsri S, Sawangrat C, Panjama K, Sojithamporn P, Jaipinta S, Srisuwan W, Intanoo M, Inkham C, Thanapornpoonpong S. 2023. Effects of using plasma-activated water as a nitrate source on the growth and nutritional quality of hydroponically grown green oak lettuces. Horticulturae. 9(2):248. https://doi.org/10.3390/horticulturae9020248.

    • Search Google Scholar
    • Export Citation
  • Subramanian PSG, Rao H, Shivapuji AM, Girard-Lauriault P-L, Rao L. 2021. Plasma-activated water from DBD as a source of nitrogen for agriculture: Specific energy and stability studies. J Appl Phys. 129(9):093303. https://doi.org/10.1063/5.0039253.

    • Search Google Scholar
    • Export Citation
  • Sze C, Wang B, Xu J, Rivas-Davila J, Cappelli MA. 2021. Plasma-fixated nitrogen as fertilizer for turf grass. RSC Advances. 11(60):3788637895. https://doi.org/10.1039/D1RA07074F.

    • Search Google Scholar
    • Export Citation
  • Thirumdas R, Kothakota A, Annapure U, Siliveru K, Blundell R, Gatt R, Valdramidis VP. 2018. Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture. Trends Food Sci Technol. 77:2131. https://doi.org/10.1016/j.tifs.2018.05.007.

    • Search Google Scholar
    • Export Citation
Benjamin Wang Stanford University Department of Mechanical Engineering, Stanford University, Stanford, CA 94305, USA

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Qiyang Hu Stanford University Department of Mechanical Engineering, Stanford University, Stanford, CA 94305, USA

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Bruno Felix Castillo Stanford University Department of Mechanical Engineering, Stanford University, Stanford, CA 94305, USA

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Christina Simley Stanford University Department of Mechanical Engineering, Stanford University, Stanford, CA 94305, USA

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Andrew Yates Stanford University Department of Mechanical Engineering, Stanford University, Stanford, CA 94305, USA

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Brian Sharbono Stanford University Woods Institute for the Environment, Stanford University, Stanford, CA 94305, USA

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Kyle Brasier Vilmorin-Mikado USA Inc., Salinas, CA 93901, USA

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Mark A. Cappelli Stanford University Department of Mechanical Engineering, Stanford University, Stanford, CA 94305, USA

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Contributor Notes

This project was funded by the Stanford Sustainability Accelerator, Stanford High Impact Technology Fund, Stanford Woods Institute Realizing Environmental Innovation Program, and the Stanford TomKat Innovation Transfer Grant.

B.W. is the corresponding author. E-mail: bwang17@stanford.edu.

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  • Fig. 1.

    Representative images of romaine hearts (Lactuca sativa var. longifolia) grown under a no-fertilizer control (left column), conventional nitrogen fertilizer (middle column), and plasma-fixed nitrogen (right column) treatments.

  • Fig. 2.

    Plots showing (A) the average plot heart weight (n = 6 lettuce hearts), (B) heart length for plot (n = 5), and (C) percentage of marketable romaine hearts (Lactuca sativa var. longifolia) for the control (no fertilizer), conventional nitrogen, and plasma-fixed nitrogen treatment groups. All error bars represent the standard error of the mean.

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