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Volume 31 (2021): Issue 3 (Jun 2021)

in HortTechnology
Print ISSN:
1063-0198
Online ISSN:
1943-7714
Cover HortTechnology

Issue Contents

  • Reviews
    • Grapefruit: History, Use, and Breeding
  • Reports
    • Sensory and Nutritional Characteristics of Concept Frozen Desserts Made from Underutilized Sweetpotato Roots
    • Identification of Key Periods of Temperature Influence on ‘Sirora’ Pistachio Nut Quality
    • Propagation of Five Species in a Commercial-scale Submist System
    • Leaf-tissue Nutrient Dynamics in Mature Muscadine Cultivars Carlos and Noble in Georgia and North Carolina
    • The Utilization of User Fees to Subsidize Greenhouse and Growth Chamber Facilities at Public and Land Grant Universities
    • Estimating Leaf Chlorophyll Content of Buffaloberry Using Normalized Difference Vegetation Index Sensors
    • Fertilizer and Plant Growth Regulator Strategies for Improving Consumer Performance of Container-grown Petunia
  • Variety Trials
    • Breeding and Evaluation of Fine Fescues for Increased Tolerance to Mesotrione Herbicide
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HortTechnology

Print ISSN:
1063-0198
Online ISSN:
1943-7714
Cover HortTechnology
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