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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 30 (2020): Issue 6 (Dec 2020)
Online ISSN:
1943-7714
Print ISSN:
1063-0198
Current Issue
Proceedings/Workshops
Enhancing Consumer Horticulture’s Millennial Outreach: Social Media, Retail, and Public Garden Perspectives
Reports
Differences in Inflorescence Numbers and Endogenous Gibberellic Acid Levels in ‘Afterglow’ Bougainvillea
High Impact Extension Programming with Instagram
Comparative Performance of Reduced-risk Fungicides and Biorational Products in Management of Postharvest Botrytis Blight on Bigleaf Hydrangea Cut Flowers
Fall-bearing Year Herbicides and Spring-nonbearing Year Foramsulfuron Applications for Hair Fescue Management in Lowbush Blueberry
An Alternative Healing Method for Grafted Tomato Transplants: The Effect of Light Exclusion and Substrate Temperature on Plant Survival and Growth
Nitrogen Fertilizer Management and Cultivar Selection for Cabbage Production in the Southeastern United States
Rooting Response of Seven Passion Fruit Species to Basal Application of Auxin
Effects of Nutrient Solution Management and Environment on Tomato in Small-scale Hydroponics
#YardFruits: Twitter as a Tool to Disseminate Horticulture Education during a Pandemic
Fluopyram Controls Shoot-galling Caused by Pacific Shoot-gall Nematode and Improves Turf Quality in Annual Bluegrass Putting Greens
Eleven-year Correlation of Physical Fruit Texture Traits between Computerized Penetrometers and Sensory Assessment in an Apple Breeding Program
A Sensory Analysis of Raw Native, ‘Kanza’, and ‘Pawnee’ Pecans
Comparative Performance of Chemical and Biological-based Products in Management of Algal Leaf Spot on Magnolia
Potential Alternative Tree Species as Substrates for Forest Farming of Log-grown Shiitake Mushrooms in the Southeastern United States
Mechanical Thinning of Mandarins with a Branch Shaker
Perceptions of Environmental Health and Willingness to Compost Fresh Cut Floral Waste by Retail Flower Shop Owners
Preliminary and Regional Reports
Site Conditions, Maintenance Costs, and Plant Performance of 10 Extensive Green Roofs in the Research Triangle Area of Central North Carolina
Phytochemical Characterization of Native New Mexico Hops
Physiological Response of Mature Green Tomatoes to Treatment with Ethylene at High Temperature
The Effects of Black and White Plastic Mulch on Soil Temperature and Yield of Crisphead Lettuce in Southern New England
Variety Trials
On-farm Evaluation of Strawberry Cultivars in Coastal Virginia
Performance of Sweetpotato Varieties Grown Using Black Plastic Mulch in Pennsylvania
Yield and Fruit Quality Traits of Dragon Fruit Cultivars Grown in Puerto Rico
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