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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 3 (1993): Issue 1 (Jan 1993)
Online ISSN:
1943-7714
Print ISSN:
1063-0198
Current Issue
World-wide Use of Plastics in Horticultural Production
Use of Plastic in Greenhouse Vegetable Production in the United States
Impact of Plastics in the Floriculture Industry
Plastic Mulches for the Production of Vegetable Crops
Use of Hydrophylic Polymers in Horticulture
Use of Drip Irrigation in Orchards
Greenhouse Covering Systems
Degradation of Plastic Compost Bags Used for Yard Waste
Use of Natural Lipids to Accelerate Ripening and Enhance Storage Life of Tomato Fruit with and without Ethephon
Sodium Lignin Sulfonate and Sodium Orthophenylphenate Interaction on Browning of Pear Fruits
Inducible Chilling Injury of Grapefruit on Trees
Agricultural Plastics as Solid Waste: What are the Options for Disposal?
Commercial One-row Bean Picker Harvests Vegetable Soybean
Construction and Use of an Inexpensive in Vitro Ultrasonic Misting System
Early Muskmelon Production with Wavelength-selective and Clear Plastic Mulches
Under- and Overtree Microsprinkler Irrigation for Frost Protection of Peaches
Inexpensive Sand Filters for Drip Irrigation Systems
An Ultrasonic Tree Trunk Diameter Caliper
Rowcovers and High Tunnels Enhance Crop Production in the Northeastern United States
Orangetti Squash in Field, Market, and Kitchen
Postharvest Water Intake and Decay of Tomatoes
A Review of Certified Nursery Personnel Programs in the United States
American Society for Plasticulture: A Unique Organization
Human Issues in Horticulture: Research Priorities
24th National Agricultural Plastics Congress
Postharvest Fruit, Vegetable, and Root Crop Technology
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