Use of Natural Lipids to Accelerate Ripening and Enhance Storage Life of Tomato Fruit with and without Ethephon

Authors:
Karim M. Farag Visiting Assistant Scientist, Department of Horticulture, University Of Wisconsin, Madison, WI 53706.

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Jiwan P. Palta Professor, Department of Horticulture, University Of Wisconsin, Madison, WI 53706.

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Article Category:
Research Article
Online Publication Date:
Jan 1993
Page(s):
62–65
Volume/Issue:
Volume 3: Issue 1
DOI:
https://doi.org/10.21273/HORTTECH.3.1.62
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Published print:
01 Jan 1993
Published print:
01 Jan 1993
Published print:
01 Jan 1993
Karim M. Farag Visiting Assistant Scientist, Department of Horticulture, University Of Wisconsin, Madison, WI 53706.

Search for other papers by Karim M. Farag in
Google Scholar Close
and
Jiwan P. Palta Professor, Department of Horticulture, University Of Wisconsin, Madison, WI 53706.

Search for other papers by Jiwan P. Palta in
Google Scholar Close
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Cover HortTechnology
HortTechnology
Issue Date:
01 Jan 1993
Online ISSN:
1943-7714
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