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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 28 (2018): Issue 2 (Apr 2018)
Online ISSN:
1943-7714
Print ISSN:
1063-0198
Current Issue
Spotlight
An Evaluation of Scent-discriminating Canines for Rapid Response to Agricultural Diseases
Agri-dogs: Using Canines for Earlier Detection of Laurel Wilt Disease Affecting Avocado Trees in South Florida
Preemergence Herbicides Applied Pre- and Postcrimp in a Rye Cover Crop System for Control of Escape Weeds in Watermelon
Evaluating Labor Productivity in a Plant Production System with Sole-source Lighting: A Case Study
Effect of Postharvest Chemical Treatments, Heat Curing, and Refrigerated Storage on Marketability of Short-day Onions
Phosphorus Restriction as an Alternative to Chemical Plant Growth Retardants in Angelonia and New Guinea Impatiens
Comparison of Four Systems for Propagation of Coleus by Stem Cuttings
Evaluating a Novel Method to Introduce a Mycorrhizal-like Fungus,
Piriformospora indica
, via an Inoculated Rooting Substrate to Improve Adventitious Root Formation
Day-neutral Strawberries for High Tunnel Production in the Central United States
Responses of Marigold Cultivars to Saline Water Irrigation
Intercropped Watermelon for Weed Suppression in a Low-input Organic System
Contribution of a Winter Wheat Cover Crop to the Maintenance of Root Lesion Nematode Populations in the Red Raspberry Production System
A Fruit Quality Survey of Peach Cultivars Grown in the Southeastern United States
Training Systems for Cold Climate Interspecific Hybrid Grape Cultivars in Northern Climate Regions
Herbaceous Perennial Producers Can Grow High-quality Blanket Flower in Bioplastic-based Plant Containers
Extension Master Gardener Volunteers of the 21st Century: Educated, Prosperous, and Committed
Fruit Quality and Consumer Acceptability of Three Plum Types and 14 Plum Cultivars Grown in Maine for a Local Market
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