Cover HortTechnology

Volume 27 (2017): Issue 2 (Apr 2017)

Online ISSN:
1943-7714
Print ISSN:
1063-0198
Spotlight
HortIM™: An Online Peer Review System for Horticultural Teaching and Extension Instructional Materials
By: Michael A. Arnold, Mary H. Meyer, Tim Rhodus, and Susan S. Barton
Effects of Nitrogen and the Various Forms of Nitrogen on Phalaenopsis Orchid—A Review
By: Yin-Tung Wang and Yao-Chien Alex Chang
The Impact of Soil Health and Organic Nutrient Management on Vegetable Yield and Quality
By: Monica Ozores-Hampton
Can We Grow Organic or Conventional Vegetables Sustainably Without Cover Crops?
By: Eric B. Brennan
Guidelines for Assessing Compost Quality for Safe and Effective Utilization in Vegetable Production
By: Monica Ozores-Hampton
Organic Vegetable Crop Production in Controlled Environments Using Soilless Media
By: Mary A. Rogers
Long-term Effect of Manure Application in a Certified Organic Production System on Soil Physical and Chemical Parameters and Vegetable Yields
By: Sven Verlinden, Louis McDonald, James Kotcon, and Silas Childs
Using Technology to Enhance Extension Education and Outreach
By: Elizabeth T. Barton, Emily A. Barton, Susan Barton, Cheryl R. Boyer, Jim Brosnan, Paul Hill, Jared Hoyle, Judson Reid, Jamie Seger, and Eric Stafne
The Relationship between the Use of Green Spaces and Public Gardens in the Work Place on Mental Well-being, Quality of Life, and Job Satisfaction for Employees and Volunteers
By: Amy L. McFarland
Efficacy and Estimated Annual Cost of Common Weed Control Methods in Landscape Planting Beds
By: S. Christopher Marble, Andrew K. Koeser, Gitta Hasing, Drew McClean, and Annette Chandler
Incorporating Structure and Stochasticity in Muscadine Grape Enterprise Budget and Investment Analysis
By: Sebastain N. Awondo, Esendugue Greg Fonsah, and Dennis J. Gray
Particle Size of Volcanic Tuff Improves Shoot Growth and Flower Quality of Asiatic Hybrid Lily Using Soilless Culture
By: Malik G. Al-Ajlouni, Jamal Y. Ayad, and Yahia A. Othman
Assessing a School Gardening Program as an Integrated Component of a Pilot Farm-to-school Initiative Based in South Carolina
By: Carl Taylor, Elizabeth B. Symon, Amy Dabbs, Alexander Way, and Olivia M. Thompson
Cold Climate Winegrape Cultivar Sensitivity to Sulfur in the Northern Great Plains Region of the United States
By: Nagehan D. Köycü, John E. Stenger, and Harlene M. Hatterman-Valenti
Economic Analysis of a Low-cost Apple Harvest-assist Unit
By: Zhao Zhang and Paul H. Heinemann
Establishment Technique and Rootstock Impact ‘Chambourcin’ Grapevine Morphology and Production in Missouri
By: Andrew L. Thomas, Jackie L. Harris, Elijah A. Bergmeier, and R. Keith Striegler
Response of Branching and Nonbranching Cut Flower Cultivars of Sunflower to Pinching and Planting Density
By: Hans C. Wien
Learning Preferences of Next Generation Hispanic/Latino Specialty Crop Growers
By: Tara Baugher, Montserrat Fonseca Estrada, Kelly Lowery, and Héctor Núñez Contreras
A High School Summer Academy’s Effect on Increasing Awareness of the Horticulture Industry and Its Potential to Develop Future Horticulturists
By: Shelley E. Mitchell and Justin Q. Moss
Total Crop Management Increases Undergraduate Student Confidence in Producing Containerized Poinsettias in Greenhouse Production Courses
By: Christopher J. Currey and Roberto G. Lopez
Yield and Consumer Acceptability of ‘Evangeline’ Sweetpotato for Production in North Carolina
By: Susan L. Barkley, Jonathan R. Schultheis, Sushila Chaudhari, Suzanne D. Johanningsmeier, Katherine M. Jennings, Van-Den Truong, and David W. Monks
Performance of Yellow-flowering Magnolias in Zone 6b
By: Donna C. Fare
Yellow Squash and Zucchini Cultivar Evaluation in Georgia
By: Timothy Coolong
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